Tough Choices: Facing the Challenge of Food ScarcityFood scarcity is emerging as the defining issue of the new era now unfolding, much as ideological conflict was the defining issue of the historical era that recently ended. More fundamentally, food scarcity may be the first major economic manifestation of an environmentally unsustainable global economy. An early hint of the shift to an economy of scarcity came in late April 1996, when wheat prices on the Chicago Board of Trade soared above $7 a bushel, the highest level in history and more than double the price a year earlier. Corn prices also doubled, moving above $5 a bushel, a new record. And the price of rice, the other major grain, was climbing. |
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Tough Choices: Facing the Challenge of Food Scarcity Lester Russell Brown,Walt Patterson No preview available - 1996 |