Tough Choices: Facing the Challenge of Food Scarcity

Front Cover
Norton, 1996 - Agriculture - 159 pages
Food scarcity is emerging as the defining issue of the new era now unfolding, much as ideological conflict was the defining issue of the historical era that recently ended. More fundamentally, food scarcity may be the first major economic manifestation of an environmentally unsustainable global economy. An early hint of the shift to an economy of scarcity came in late April 1996, when wheat prices on the Chicago Board of Trade soared above $7 a bushel, the highest level in history and more than double the price a year earlier. Corn prices also doubled, moving above $5 a bushel, a new record. And the price of rice, the other major grain, was climbing.

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About the author (1996)

The son of farmers, Lester Brown was born in New Jersey in 1934 and attended Rutgers University, receiving a B.S. in agricultural science in 1955. He earned an M.S. in agricultural economics from the University of Maryland in 1959 and an M.P.A. from Harvard University in 1962. He worked as adviser on foreign agricultural policy for the secretary of the U.S. Department of Agriculture, served as administrator of the International Agricultural Development Service, and helped establish the Overseas Development Council. In 1974, Brown founded the Worldwatch Institute, a private, nonprofit, environmental think tank designed to act as a global early warning system and to study overpopulation, famine, and other world problems. Located in Washington, D.C., the institute publishes the Worldwatch Papers series, Worldwatch Magazine, and the annual State of the World report. Although sometimes criticized for his emphasis on population control, this author of more than a dozen books and the recipient of a MacArthur Foundation fellowship has been highly praised for his understanding of the threats to the ecology of our planet.

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